Three-day Gastronomic Tour. Version 2

Day 1. Yerevan

Arrival in Yerevan, transfer to hotel

Cooking workshop at Dalan Art Gallery: the secrets of Armenian cuisine

Food market

 

Day 2. Visit to Gegharkunik and Tavush Province

Sevanavank Monastery

Dilijan

Haghartsin Monastery

Khorovats making and tasting

Lake Parz

Goshavank Monastery

Return to Yerevan

 

Day 3. Visit to Aragatsotn Province

A walk in the town of Ashtarak

Armenian cooking class in P. Proshyan House-Museum

Dolma tasting

Return to Yerevan, transfer to airport

 
Book Tour