Three-day Gastronomic Tour. Version 1

Day 1. Visit to Armavir Province

Arrival in Yerevan, transfer to hotel

Etchmiadzin Cathedral

Etchmiadzin Historical Ethnographic Museum

Cooking workshop

Return to Yerevan


Day 2. Visit to Gegharkunik and Vayots Dzor  Provinces

Areni, the wine capital of Armenia

Areni Wine Factory (with a tasting of local wines)

Areni 1 Cave

Noravank monastery

Tasting of an Armenian dish

Orbelian's Caravanserai

Hayravank Monastery

Noratus park of cross-stones (khachkars)

Fish khorovats tasting at Lake Sevan 

Return to Yerevan


Day 3. Visit to Aragatsotn Province

Saghmosavank monastery: view to river Kasakh gorge

Amberd Fortress

Dried fruits tasting in Byurakan village

Visit to house museum of Armenian writer P. Proshyan

Master class of making Armenian tolma

Tasting of Armenian dishes at the museum

Return to Yerevan, transfer to airport

Book Tour